Delicious dish of Salmon and eggs

Salmon and eggs is a delicious combination of two classic ingredients. This dish is great for breakfast, lunch, or dinner and can be prepared in a variety of ways. The combination of the rich, fatty salmon with the delicate, creamy eggs is a match made in heaven. For the perfect Salmon and Eggs dish, start by selecting the freshest salmon you can find. Look for a fillet that is firm and bright with an even color. If you’re using frozen salmon, be sure to thaw it thoroughly before cooking. To cook the salmon, you can pan-fry it, bake it, or grill it. If pan-frying, heat a non-stick skillet on medium-high heat and add a few teaspoons of oil. Place the fillet in the skillet and cook for 4-5 minutes per side, flipping once. If baking, preheat the oven to 375 degrees Fahrenheit and place the fillet on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the salmon is cooked through. Meanwhile, crack the eggs into a bowl and whisk until combined. Heat a non-stick skillet on medium-low heat and add a few teaspoons of butter or oil. Pour the eggs into the skillet and gently stir until they begin to set, about 2-3 minutes. When the eggs are mostly set, but still slightly wet, remove from the heat. To assemble the dish, begin with a bed of cooked salmon. Top with the scrambled eggs and season with salt and pepper to taste. You can also top with your favorite herbs and spices, such as dill, parsley, or garlic. Serve with a slice of toast and enjoy!